SAUCE APPLE FRITTER HYBRID FOR DUMMIES

It is solely an emulsification—egg yolks and butter cut through with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Think about it as a unfastened mayonnaise, necessitating only a lot of whisking as well as a mindful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. —